1. Core and remove the seeds from the bell peppers, and cut into dtrips about 1 ½” wide.
2. Add canola oil to a heavy pan over high heat. Once heated through, add the pepper strips and cook, turning occasionally, until peppers are blistered and the skin is soft - about 3-5 minutes.
3. Remove from the heat and toss with Heinz 57 Collection Infused Honey with Hot Chili, vinegar and sesame oil. Add a generous pinch of salt, and serve.
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Directions
1. Core and remove the seeds from the bell peppers, and cut into dtrips about 1 ½” wide.
2. Add canola oil to a heavy pan over high heat. Once heated through, add the pepper strips and cook, turning occasionally, until peppers are blistered and the skin is soft - about 3-5 minutes.
3. Remove from the heat and toss with Heinz 57 Collection Infused Honey with Hot Chili, vinegar and sesame oil. Add a generous pinch of salt, and serve.